Tahiti Telegraph

Dispatches

Past issues

Tahiti Telegraph comes out every Monday. Each dispatch covers what is new across French Polynesia: hotel offers, new flights, cruises, tours and reopenings. Open an issue to see its summary, then read the full dispatch.

Seattle–Tahiti Flights, Aranoa's Austral Debut and Cruise PerksNovember 2, 2026

Hawaiian Airlines plans nonstop Seattle–Papeete service from June 2027, while Aranoa announces an inaugural Austral Islands cruise with Rapa for March 2027. Hotels and cruise lines are also currently listing savings, from Moorea advance rates to PONANT shipboard credit.

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Early-Bird Stays, New Flights and a Reopened BlowholeOctober 26, 2026

Pearl Resorts' early-booking discounts at Bora Bora and Tikehau, PONANT's shipboard credit, Hawaiian Airlines' 2027 Seattle–Papeete route, Air Tahiti's all-business ATR and the reopening of Tahiti's Trou du souffleur.

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New Ships, New Routes: Planning Ahead for French PolynesiaOctober 19, 2026

Air Tahiti Nui's new direct Sydney–Papeete service begins in December, Air Moana adds flights to Tikehau in April 2027, Aranoa prepares its first Austral Islands voyages for March 2027, and Windstar's refurbished Wind Star returns to Tahiti. Plus current offers from Four Seasons, Conrad Bora Bora Nui and PONANT.

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Stories

Face to Face with Bora Bora’s Manta Rays: Diving with Dive N’ SmileNovember 2, 2026

On our 20th anniversary trip we dove Bora Bora’s lagoon with Dive N’ Smile and met manta rays up close. Here’s who Justine and Patrick are, what scientists are learning about Bora Bora’s mantas, and how to plan a first dive or a fun dive of your own.

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Cargo, Culture and a New Ship: Sailing French Polynesia’s Far Islands with Aranui CruisesOctober 26, 2026

For more than 40 years Aranui has carried passengers alongside the cargo the Marquesas depend on. Now a second ship, Aranoa, opens the remote Austral Islands. Here’s what makes these voyages different, and what to know before you go.

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Since 1979: The Story of Bloody Mary’s, Bora BoraOctober 20, 2026

How a sand-floored restaurant of bamboo and pandanus thatch became Bora Bora’s best-known bar, the closed-door afternoon we still talk about twenty years later, and what to know about the new Bloody Mary’s Hotel.

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